Worku Buche Sidama Ethiopia

Grown high in the lush highlands of southern Ethiopia, Sidama coffee comes from one of the most celebrated coffee regions in the world. At elevations over 2,000 meters, coffee cherries ripen slowly in cool mountain air, developing vibrant flavors and remarkable clarity. Sidama is home to generations of smallholder farmers and cooperative washing stations that carefully process each harvest with precision and pride. The result is a coffee that’s clean, complex, and unmistakably Ethiopian.

In the cup, expect bright, juicy notes of hibiscus and pomegranate — floral, lightly tart, and refreshingly sweet. This is a coffee that feels alive, perfect for those who love a fruit-forward profile with elegance and depth.

Processing: Natural

Varietals: Heirloom 

Flavor Notes: Hints of Hibiscus & pomegranate